| Hubbard Feeds

By Dr. Andrew Bents, Mar 21, 2023

Gut health in pigs continues to be a focus area for producers and veterinarians. Growing consumer concerns, along with…READ MORE ›

By Morgan Hart, Jan 17, 2023

Replacement gilts are essential for maintaining the productivity of the sow herd. Many producers experience a high loss…READ MORE ›

By Lori Stevermer, Nov 09, 2022

Take a look at swine research done by Hubbard in our LLRC and LLRC2 facilities. These modern, filtered swine barns…READ MORE ›

By Ernie Hansen, M.S., Sep 21, 2022

Continuously challenging accepted norms is often the instigation of new technologies. For example, the most accepted…READ MORE ›

By Morgan Hart, Jul 18, 2022

Most commonly, when the word holistic is used within the swine industry, authors are referring to the use of non-…READ MORE ›

By , May 17, 2022

Split-sex feeding, the practice of feeding barrows and gilts differently, used to be a more common production practice…READ MORE ›

By Henrique Cemin, Ph.D., Mar 22, 2022

The use of fiber in swine diets has been the focus of significant attention recently. Fiber-rich ingredients can be…READ MORE ›

By Dr. Andrew Bents, Jan 17, 2022

We live in a fascinating time in agriculture, and the swine industry is no exception. While we have faced many…READ MORE ›

By , Dec 06, 2021

An open and curious mind is an asset worth having, even if it sometimes leads to taking more (calculated) risks. This…READ MORE ›

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