Swine Blog

The truth about sustainability in agriculture: Ag experts speak at World Pork Expo

By Alltech Swine Team, Jul 15, 2024

If you ask any farmer or producer about their greatest challenges, one issue is sure to appear near the top of their…READ MORE ›

Maximizing profitability during summer markets through nutrition in pig operations

By Morgan Hart, Apr 18, 2024

In summer, the presence of additional environmental stressors, including heat, can severely impact growth performance.…READ MORE ›

Key Trends Shaping the US Pork Industry in 2024

By Alltech Swine Team, Mar 19, 2024

According to the USDA, the anticipated total commercial pork production in 2024 is approximately 28 billion pounds.…READ MORE ›

The economic benefits of utilizing Triad® in sow operations

By Dr. Andrew Bents, Nov 13, 2023

Our swine industry is one of constant improvement, and with those improvements come unforeseen consequences. One…READ MORE ›

Practical tips to improve feed efficiency

By , Sep 19, 2023

Feed represents as much as 75% of the cost of production of a marketed pig. Combining that with an extended period of…READ MORE ›

Triad: Revolutionizing Farrowing and Pig Livability

By Morgan Hart, Jul 14, 2023

Successful farrowing and pig livability are vital for the overall profitability and sustainability of swine production…READ MORE ›

What we’re learning in swine research and how it benefits you

By Henrique Cemin, Ph.D., May 18, 2023

One of our main goals is to provide science-driven solutions to our customers. To achieve that, each year we conduct…READ MORE ›

Improving piglet performance with polyphenols

By Dr. Andrew Bents, Mar 21, 2023

Gut health in pigs continues to be a focus area for producers and veterinarians. Growing consumer concerns, along with…READ MORE ›

Developing and Selecting Replacement Gilts

By Morgan Hart, Jan 17, 2023

Replacement gilts are essential for maintaining the productivity of the sow herd. Many producers experience a high loss…READ MORE ›