It is common knowledge for some but less well-known by others that seasonality has a significant impact on the performance of pre- and immediately post-weaned dairy heifer calves.READ MORE ›
Young calves are around 70–75 percent water by bodyweight and must be well-hydrated in order to sREAD MORE ›
When performing daily walk-throughs with your calves there are four things to consider: feed, watREAD MORE ›
Do you feel prepared to raise calves during the winter season? The lower critical temperature of a young dairy calf is 50 degrees Fahrenheit, which means that the calf’s energy requirement begins to increaseREAD MORE ›
Pasteurized whole milk is one of many strategies used to supply the liquid diet of growing calvesREAD MORE ›
Often overlooked, water is the most important nutrient for dairy calves.READ MORE ›