By Ernie Hansen, M.S.,
Although the LLRC-1 wean-to-finish research barn is fully filtered, the reality is that…READ MORE ›

By Jon Pretz, PH.D.,
Feed costs represent 40–60% of the total cost of producing milk on dairy farms in the…READ MORE ›

By ,
Every year, around the end of the fall harvest, cattle producers contemplate what to do…READ MORE ›

By Bruce Ziegler,
The 2021 growing season has been quite variable in many parts of the country. As of late…READ MORE ›

By Angie Golombeski, Ph.D.,
Strategically grouping cows on the farm can result in efficiencies and benefits. It can…READ MORE ›

By ,
While the pork industry is very good at gathering data on productivity to drive progress…READ MORE ›

By Ellan Dufour, M.S.,
It is well-known in the dairy industry that mycotoxins are not to be taken lightly.…READ MORE ›

By ,
Weaning weight is an important indicator of a ranch’s output, as it can serve as a gauge…READ MORE ›

By Henrique Cemin, Ph.D.,
It is well-known that hog prices in the United States have a predictable seasonal pattern…READ MORE ›