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For anyone involved with pork production, the impact of the seasons on productivity and well-being is unmistakable. While hot months are characterized by lethargy, lower feed intake and reduced fertility, during colder months animals burn extra energy to regulate their body temperature...READ MORE ›
For all businesses, inventory is a crucial part of the day-to-day and year-to-year…READ MORE ›
Utilizing high-quality forages presents the largest opportunity for ration cost-savings…READ MORE ›
In the Unites States, most dairy heifers in the pre-weaning phase are fed milk replacer…READ MORE ›
Although the LLRC-1 wean-to-finish research barn is fully filtered, the reality is that…READ MORE ›
Feed costs represent 40–60% of the total cost of producing milk on dairy farms in the…READ MORE ›
Every year, around the end of the fall harvest, cattle producers contemplate what to do…READ MORE ›
The 2021 growing season has been quite variable in many parts of the country. As of late…READ MORE ›
Strategically grouping cows on the farm can result in efficiencies and benefits. It can…READ MORE ›
While the pork industry is very good at gathering data on productivity to drive progress…READ MORE ›