FEATURED POST
Producers in today’s pork industry face a myriad of difficulties and restrictions in raising pigs successfully, and the health challenges we are presently faced with are a major part of that list. As good stewards of animal health, it is imperative that we preserve the efficacy of existing therapies while ensuring that our pigs receive the highest standard of care...READ MORE ›
After another fantastic fall harvest, it is now time to sit back and start collecting data from this year’s crop to…READ MORE ›
Since autumn was so mild in the upper Midwest this year, it seems hard to believe, but the truth is unavoidable: Winter…READ MORE ›
On any given day, owners, managers and employees of pig farms must deal with multiple issues, such as pig health,…READ MORE ›
When it comes to raising great replacement heifers, our goal is simple: maximize performance while supporting optimal…READ MORE ›
As new cattle arrive at the feed yard, phone calls inevitably follow to veterinarians and nutritionists regarding bloat…READ MORE ›
Continuously challenging accepted norms is often the instigation of new technologies. For example, the most accepted…READ MORE ›
When visiting dairy producers, I am always curious to learn more about their feeding programs. One area I make a point…READ MORE ›
Nobody would argue that corn is not a highly versatile and valuable crop. Just ask any FFA member, and they will tell…READ MORE ›
Some occasions bring immediate job satisfaction, like watching a wet calf shake its head and find its first meal.…READ MORE ›