FEATURED POST
Producers in today’s pork industry face a myriad of difficulties and restrictions in raising pigs successfully, and the health challenges we are presently faced with are a major part of that list. As good stewards of animal health, it is imperative that we preserve the efficacy of existing therapies while ensuring that our pigs receive the highest standard of care...READ MORE ›
A total mixed ration (TMR) diet has long been used to consistently offer a high-quality mix to ruminants. It allows…READ MORE ›
Calving season can sometimes have the unexpected and costly consequence of down cows. Milk fever, winter/grass tetany…READ MORE ›
Gut health in pigs continues to be a focus area for producers and veterinarians. Growing consumer concerns, along with…READ MORE ›
Incorporating soybeans and their byproducts into dairy cattle rations is a fairly common practice throughout the United…READ MORE ›
What’s stressful to a young dairy calf? I think we all know the answer: almost everything. From the birthing process to…READ MORE ›
In marketing fed cattle, the old saying rings true: “The more things change, the more they stay the same.” Today’s…READ MORE ›
Replacement gilts are essential for maintaining the productivity of the sow herd. Many producers experience a high loss…READ MORE ›
The 2022 corn silage harvest has been completed, and this year’s crop is now either in storage or being fed. Dry…READ MORE ›
In a popular YouTube video, Admiral William McRaven, a retired four-star admiral with the U.S. Navy, states, “If you…READ MORE ›