FEATURED POST
Producers in today’s pork industry face a myriad of difficulties and restrictions in raising pigs successfully, and the health challenges we are presently faced with are a major part of that list. As good stewards of animal health, it is imperative that we preserve the efficacy of existing therapies while ensuring that our pigs receive the highest standard of care...READ MORE ›
POWERSTART™ Solo is a single-phase diet designed to be fed from weaning until 25 pounds of body weight. It was…READ MORE ›
I receive a steady stream of questions from the internet every week. Most are fairly easy to answer, some are fun and…READ MORE ›
It doesn’t matter what time of year it is — the potential for hoof injuries and infections exists in all types of…READ MORE ›
Baleage has become a common term on farms throughout the country, as it is now one of the most popular ways of…READ MORE ›
As I was wheeling out a delectable-smelling load of horse manure to the pile outside the barn the other day, I was…READ MORE ›
Since the advent of the ethanol boom in the upper Midwest, distillers grains (also known simply as distillers) have…READ MORE ›
The 2019 growing and harvest season presented many challenges for farmers. Substantial rainfall in the spring made it…READ MORE ›
Co-Author: Barbie Casey, M.S. & Hubbard Feeds Companion Animal Team
Common problems and how to identify them…READ MORE ›
Pigs depend on their daily feed to supply not only protein and energy but also their needed mineral requirements.…READ MORE ›