FEATURED POST
Producers in today’s pork industry face a myriad of difficulties and restrictions in raising pigs successfully, and the health challenges we are presently faced with are a major part of that list. As good stewards of animal health, it is imperative that we preserve the efficacy of existing therapies while ensuring that our pigs receive the highest standard of care...READ MORE ›
Without a doubt, 2020 will go down in the record books as one of the most challenging years ever for the livestock…READ MORE ›
Growth-promoting implants have been used in the beef cattle industry for decades. They serve to increase muscle…READ MORE ›
Co-author: Jon Pretz, Ph.D., dairy nutritionist
In many parts of the U.S., small-grain forages are increasing in…READ MORE ›
Pork producers face new challenges every day — and often several at the same time. Before the COVID-19 pandemic, much…READ MORE ›
Raising replacement heifers represents a significant investment, accounting for roughly 15–20% of expenses on the farm…READ MORE ›
Stress. Even the word makes my blood pressure go up a few points. But it is such a “wishy-washy” word. A stress to me…READ MORE ›
Whole milk can be an excellent source of nutrition for calves if managed correctly. Some of the most common questions…READ MORE ›
Most cattle are fed total mixed rations (TMR) or grain supplements daily to optimize performance and economics. However…READ MORE ›
It is well-documented that summer heat can have both short-term and long-term impacts on the production potential of…READ MORE ›