By Ben Jensen,
Farmers love what they do, and whether they realize it or not, each one lives for the harvest — not just crop farmers…READ MORE ›
By Twig Marston, Ph.D.,
When planning the management program for the late-gestation cowherd, we need to be preparing for what’s next. “What’s…READ MORE ›
By ,
Growth-promoting implants have been used in the beef cattle industry for decades. They serve to increase muscle…READ MORE ›
By ,
Most cattle are fed total mixed rations (TMR) or grain supplements daily to optimize performance and economics. However…READ MORE ›
By Dr. Ed Bonnette,
That statement caught my eye. Are we “worming” our animals or “de-worming” them? Everyone uses those words…READ MORE ›
By ,
It doesn’t matter what time of year it is — the potential for hoof injuries and infections exists in all types of…READ MORE ›
By Ben Jensen,
Baleage has become a common term on farms throughout the country, as it is now one of the most popular ways of…READ MORE ›
By Hubbard Beef Nutrition Team,
Since the advent of the ethanol boom in the upper Midwest, distillers grains (also known simply as distillers) have…READ MORE ›
By Josh Stroh, M.S.,
I think we can all agree that an open first-calf heifer is a costly “uh-oh” for our bottom line. Getting that heifer to…READ MORE ›